Bayside Afternoon Tea
Restaurant Grand Opening on March 25
Limited to 30 servings per day

A delightful selection of Asian-inspired sweets and savory bites—including strawberry treats, egg tarts, and almond jelly—is elegantly presented on a beautiful three-tiered stand, adding a refined touch to your teatime.
Enjoy free-flow beverages featuring a blend tea rooted in Hong Kong, the birthplace of Dorsett, as well as a diverse tea selection including Keemun, one of the world’s three most renowned black teas.

Period	From Wednesday, March 25, 2026  *Advance reservation required.
Hours	11:00 – 20:30 Maximum 180 minutes
Price	¥3,800 per person  ¥5,800 per person (with alcohol free flow) Alcohol free flow available from 17:00 (up to 3 hours).
Menu	Secret Treasure • Baked sweets & strawberries  Please select one of the three treasure boxes. Sweets • Strawberry Almond Jelly  • Egg Tart  • Raisin Scone  • Strawberry with Matcha Chocolate  • Strawberry Shortcake  • Hazelnut Chocolate Cake  • Soufflé Cheesecake  • Raspberry & Pink Pepper Opera  • Freshly Baked French Toast Savory • Chicken & New Onion Tortilla  • Firefly Squid with Spring Cabbage & Orange  • Bamboo Shoot Flan  • Strawberry & Mozzarella with Prosciutto  • Vegetables with Plum Dressing & Whitebait Beverages Available at the self-service station. • Coffee  • 13 varieties of tea T*ea brewing is self-service. (Lapsang Souchong \| Keemun \| Pu-erh Tea \| English Breakfast \| Earl Grey \| Assam \| Darjeeling \| Moroccan Mint \| Apple & Blackberry \| Lemon & Ginger \| Decaffeinated Ceylon \| Decaffeinated Earl Grey) Optional Menu • Truffle-Scented French Fries – ¥800
Venue	2F Restaurant

*Limited to 30 servings per day. Reservation required. 
*Prices include service charge and tax. 
*Menu items may change depending on seasonal availability. 
*Photos are for illustrative purposes only.

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＜CONTACT＞
TEL：+81-72-260-4096